Easy Pizza Dough Recipe www.youtube.com 60 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. In the bowl of your stand mixer or a big bowl, add ¾ cup of warm water (100-110°F) (180ml). 2. Add a ¼ ounce packet or 7 grams of active dry yeast, not instant yeast. 3. Add 1 teaspoon of granulated sugar (honey or brown sugar can be used instead). 4. Mix and set aside for 5-7 minutes or until you see a nice foamy head on top. 5. Add 2 cups or 240 grams of all-purpose flour (bread flour for chewier pizza or double zero flour for a thinner crispier pizza). 6. Add ¾ teaspoon of salt and 2 teaspoons of sugar. 7. Add 1 tablespoon of olive oil. 8. Mix on low for about a minute until the dough comes together. 9. Increase speed to medium-low and run the mixer for about 5 minutes or until it comes together in a ball and has some elasticity. 10. Add a tablespoon or two of flour if the dough seems too wet, or add a few tablespoons of warm water if the dough seems too dry. 11. Lightly flour your countertop and transfer the dough. 12. Give it a good stretch and press it away from you, bringing it in and pressing away. 13. Lightly oil a large bowl, and transfer the dough to the bowl, turning it a few times so that it's oiled all over. 14. Cover the bowl with a damp cloth or plastic and let it sit in a warm place for about an hour until doubled in size. 15. Preheat your oven to 450°F. 16. Spread the dough onto a baking sheet and form it into a circle. 17. Spoon your sauce onto the middle, leaving a little border for the crust. Don't add too much sauce. 18. Finish with mozzarella and other favorite toppings. 19. Bake at 450°F for 12-15 minutes or until the crust is golden and the cheese is melted and bubbling. 1. In the bowl of your stand mixer or a big bowl, add ¾ cup of warm water (100-110°F) (180ml). 2. Add a ¼ ounce packet or 7 grams of active dry yeast, not instant yeast. 3. Add 1 teaspoon of granulated sugar (honey or brown sugar can be used instead). 4. Mix and set aside for 5-7 minutes or until you see a nice foamy head on top. 5. Add 2 cups or 240 grams of all-purpose flour (bread flour for chewier pizza or double zero flour for a thinner crispier pizza). 6. Add ¾ teaspoon of salt and 2 teaspoons of sugar. 7. Add 1 tablespoon of olive oil. 8. Mix on low for about a minute until the dough comes together. 9. Increase speed to medium-low and run the mixer for about 5 minutes or until it comes together in a ball and has some elasticity. 10. Add a tablespoon or two of flour if the dough seems too wet, or add a few tablespoons of warm water if the dough seems too dry. 11. Lightly flour your countertop and transfer the dough. 12. Give it a good stretch and press it away from you, bringing it in and pressing away. 13. Lightly oil a large bowl, and transfer the dough to the bowl, turning it a few times so that it's oiled all over. 14. Cover the bowl with a damp cloth or plastic and let it sit in a warm place for about an hour until doubled in size. 15. Preheat your oven to 450°F. 16. Spread the dough onto a baking sheet and form it into a circle. 17. Spoon your sauce onto the middle, leaving a little border for the crust. Don't add too much sauce. 18. Finish with mozzarella and other favorite toppings. 19. Bake at 450°F for 12-15 minutes or until the crust is golden and the cheese is melted and bubbling. Add Direction Ingredients 0.8 cup warm water 1 25-ounce/7g packet active dry yeast 1 tsp granulated sugar 2 cups all-purpose flour 0.8 tsp salt 2 tsp granulated sugar 1 tbsp olive oil 2.5 tbsp flour 1 mozzarella 1 pizza sauce - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment stand mixer big bowl measuring cup wooden spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
