Scalloped Potato Roll

Scalloped Potato Roll

30 mins
Serves 8
Serves

Directions

  1. 1.

    Lay out some mozzarella and your thinly sliced potatoes, overlapping.

  2. 2.

    Brush with olive oil and bake for 20 minutes.

  3. 3.

    Sauté onion, bell pepper, garlic, ground meat, tomato paste, and marinara.

  4. 4.

    Spread the meat mixture onto the baked potatoes.

  5. 5.

    Add more cheese and roll it up tight.

  6. 6.

    Bake for 7 more minutes.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

Ingredients

  • 1 cup mozzarella cheese
  • 12 slices thinly sliced potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon red pepper flakes
  • 1 onion
  • 1 bell pepper
  • 2 cloves garlic
  • 1 pound ground meat
  • 1 tube tomato paste
  • 1 cup marinara sauce

Equipment

baking sheet knife frying pan wooden spatula brush

Tips

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