Scalloped Potato Roll
Directions
- 1Lay out some mozzarella and your thinly sliced potatoes, overlapping.
- 2Brush with olive oil and bake for 20 minutes.
- 3Sauté onion, bell pepper, garlic, ground meat, tomato paste, and marinara.
- 4Spread the meat mixture onto the baked potatoes.
- 5Add more cheese and roll it up tight.
- 6Bake for 7 more minutes.
Ingredients
- 1 cup mozzarella cheese
- 12 slices thinly sliced potatoes
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- 1 onion
- 1 bell pepper
- 2 cloves garlic
- 1 pound ground meat
- 1 tube tomato paste
- 1 cup marinara sauce
Equipment
baking sheetknifefrying panwooden spatulabrush