Blueberry Cheesecake Squares www.facebook.com 50 mins Pick the duration units Minutes Hours Serves 6 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Blend cottage cheese, Greek yogurt, eggs, powdered sweetener, vanilla, and protein powder until smooth and creamy. 2. Pour mixture into a parchment-lined baking dish. 3. Top with frozen blueberries. 4. Bake at 350° for 50 minutes. 5. Cool on the counter and refrigerate overnight. 6. Cut into six squares. 7. Top with powdered sugar and a little Greek yogurt. 1. Blend cottage cheese, Greek yogurt, eggs, powdered sweetener, vanilla, and protein powder until smooth and creamy. 2. Pour mixture into a parchment-lined baking dish. 3. Top with frozen blueberries. 4. Bake at 350° for 50 minutes. 5. Cool on the counter and refrigerate overnight. 6. Cut into six squares. 7. Top with powdered sugar and a little Greek yogurt. Add Direction Ingredients 16 oz lowfat cottage cheese 125 g nonfat greek yogurt 2 eggs 4 tbsp Zero calorie powdered sweetener 1 tsp vanilla 45 g Vanilla whey protein powder 75 g frozen blueberries - + - + - + - + - + - + - + Add ingredient Equipment blender baking dish parchment paper Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe