Sushi-Grade Salmon www.tiktok.com 7 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Pat the salmon dry with a paper towel. 2. Add a teaspoon of salt and massage it in. 3. After 20 minutes, rinse the salmon under running water. 4. Pat it dry again. 5. Store it in a freezer bag. 6. Freeze for at least seven days to a month. 7. Defrost in the refrigerator the night before eating. 8. Pat dry with a paper towel. 9. Slice thinly. 1. Pat the salmon dry with a paper towel. 2. Add a teaspoon of salt and massage it in. 3. After 20 minutes, rinse the salmon under running water. 4. Pat it dry again. 5. Store it in a freezer bag. 6. Freeze for at least seven days to a month. 7. Defrost in the refrigerator the night before eating. 8. Pat dry with a paper towel. 9. Slice thinly. Add Direction Ingredients 1 piece fresh farm salmon 1 teaspoon salt - + - + Add ingredient Equipment paper towel knife freezer bag refrigerator Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
