Swedish Meatballs
Directions
- 1Dice half an onion and sauté with butter until lightly brown. Set aside half for later.
- 2Add brandy to the remaining onions and set it on fire. Stop, drop, and roll.
- 3Add flour, heavy cream, chicken stock and salt to the pan and let it simmer until thickened.
- 4In a small bowl, add panko and milk until it's a paste.
- 5In a larger bowl, add the saved onions, salt, panko mixture, ground beef, egg, garlic powder, pepper, allspice, ginger, and nutmeg. Mix until consistent and roll into meatballs.
- 6Lay meatballs on a baking tray and broil on high for 5 minutes.
- 7Serve with mashed potatoes, topped with sauce and parsley.
Ingredients
- 1 unit onion
- 1 tablespoon butter
- 1 tablespoon brandy
- 2 tablespoons flour
- 1 cup heavy cream
- 1 cup chicken stock
- 0.5 teaspoon salt
- 1 cup panko
- 0.5 cup milk
- 1 pound ground beef
- 1 unit egg
- 0.5 teaspoon garlic powder
- 0.25 teaspoon pepper
- 0.25 teaspoon allspice
- 0.25 teaspoon ginger
- 0.25 teaspoon nutmeg
- 1 tablespoon parsley
- 1 serving mashed potatoes
Equipment
knifefrying panbowlbaking trayoven