Directions
- 1Add a splash of oil to the pan.
- 2Add some chicken breast, eyeball the salt, a touch of turmeric, and a touch of paprika.
- 3Cook until the chicken is crusty, then remove it from the pan.
- 4Add 2 tablespoons of ghee, 1 diced onion, some sliced garlic, and some ginger paste.
- 5Add tender stem broccoli.
- 6Add sliced bell peppers and mushrooms.
- 7Add tomato puree, salt, and pepper.
- 8Add all the spices.
- 9Add a splash of water.
- 10Return the chicken to the pan.
- 11Add a bunch of red chilli and a big fat lemon wedge.
- 12Add lemon juice.
- 13Add some white rice.
- 14Add a touch more salt to compensate for the rice.
- 15Add some fresh coriander.
- 16Turn off the heat.
- 17Add a bit more coriander.
Ingredients
- 1 splash oil
- 1 chicken breast
- 1 eyeball salt
- 1 touch turmeric
- 1 touch paprika
- 2 tablespoons ghee
- 1 diced onion
- 1 sliced garlic
- 1 ginger paste
- 1 tender stem broccoli
- 1 sliced bell peppers
- 1 mushrooms
- 1 tomato puree
- 1 bunch pepper
- 1 spices
- 1 splash water
- 1 bunch red chilli
- 1 big fat lemon wedge
- 1 lemon juice
- 1 white rice
- 1 coriander
Equipment
panspatula
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