Leek and Courgette Butter Beans www.instagram.com 25 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Preheat oven to 200°C. Place cherry tomatoes in an ovenproof dish; drizzle with olive oil, salt, and pepper. 2. In a large pan over low heat, sauté garlic, chopped courgette, and leek for 5-10 minutes until softened. 3. Add butter beans and stock to the pan; cook for 5 minutes. 4. Stir in basil until wilted, then add ricotta and mix well. 5. Remove from heat and season with salt and pepper. 6. Bake the tomatoes for 15 minutes at 200°C. 7. Plate the bean mixture and top with the roasted tomatoes. 1. Preheat oven to 200°C. Place cherry tomatoes in an ovenproof dish; drizzle with olive oil, salt, and pepper. 2. In a large pan over low heat, sauté garlic, chopped courgette, and leek for 5-10 minutes until softened. 3. Add butter beans and stock to the pan; cook for 5 minutes. 4. Stir in basil until wilted, then add ricotta and mix well. 5. Remove from heat and season with salt and pepper. 6. Bake the tomatoes for 15 minutes at 200°C. 7. Plate the bean mixture and top with the roasted tomatoes. Add Direction Ingredients 2 garlic cloves 1 large courgette 1 large leek 240 g butter beans 150 ml stock 100 g ricotta 1 handful fresh basil leaves 100 g cherry tomatoes on the vine 1 tbsp olive oil - + - + - + - + - + - + - + - + - + Add ingredient Equipment oven large pan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe