16th Century Butter Beer www.instagram.com 5 mins Pick the duration units Minutes Hours Serves 1 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Whisk egg yolks with brown sugar until slightly foamy. 2. Heat British ale with ginger, cloves and nutmeg in a saucepan. 3. Ladle a little hot ale into the egg mixture to temper the eggs. 4. Add the egg mixture to the ale and mix until slightly thickened. 5. Stir in the butter. 6. Froth and serve warm or cold. 1. Whisk egg yolks with brown sugar until slightly foamy. 2. Heat British ale with ginger, cloves and nutmeg in a saucepan. 3. Ladle a little hot ale into the egg mixture to temper the eggs. 4. Add the egg mixture to the ale and mix until slightly thickened. 5. Stir in the butter. 6. Froth and serve warm or cold. Add Direction Ingredients 6 egg yolks 1 cup brown sugar 1 pint British ale 1 pinch ginger 1 pinch cloves 1 pinch nutmeg 4 tablespoons butter - + - + - + - + - + - + - + Add ingredient Equipment whisk wooden bowl small bowls saucepan large pot ladle Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
