Creamy Gnocchi Soup www.tiktok.com 30 mins Pick the duration units Minutes Hours Serves 3 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Cook the holiday vegetable hash in a large pan with a bit of oil. 2. Transfer the cooked hash to a blender. 3. Add the dairy-free Boursin cheese and vegetable broth to the blender. 4. Blend until smooth. 5. Pour the blended mixture into a pot and bring to a boil. 6. Season with salt and pepper. 7. Add uncooked pumpkin gnocchi and cook for 4-5 minutes, or until they rise to the top. 8. Serve with coconut milk, rosemary crouton, and pumpkin seeds (optional). 1. Cook the holiday vegetable hash in a large pan with a bit of oil. 2. Transfer the cooked hash to a blender. 3. Add the dairy-free Boursin cheese and vegetable broth to the blender. 4. Blend until smooth. 5. Pour the blended mixture into a pot and bring to a boil. 6. Season with salt and pepper. 7. Add uncooked pumpkin gnocchi and cook for 4-5 minutes, or until they rise to the top. 8. Serve with coconut milk, rosemary crouton, and pumpkin seeds (optional). Add Direction Ingredients 1 package holiday vegetable hash 1 package dairy-free Boursin cheese 2 cups vegetable broth 1 package pumpkin gnocchi 1 coconut milk 1 rosemary croissant croutons 1 pumpkin seeds 1 oil 1 salt 1 pepper - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment large pan blender pot Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe