Creamy Gnocchi Soup

Creamy Gnocchi Soup

30 mins
Serves 3
Serves

Directions

  1. 1.

    Cook the holiday vegetable hash in a large pan with a bit of oil.

  2. 2.

    Transfer the cooked hash to a blender.

  3. 3.

    Add the dairy-free Boursin cheese and vegetable broth to the blender.

  4. 4.

    Blend until smooth.

  5. 5.

    Pour the blended mixture into a pot and bring to a boil.

  6. 6.

    Season with salt and pepper.

  7. 7.

    Add uncooked pumpkin gnocchi and cook for 4-5 minutes, or until they rise to the top.

  8. 8.

    Serve with coconut milk, rosemary crouton, and pumpkin seeds (optional).

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

Ingredients

  • 1 package holiday vegetable hash
  • 1 package dairy-free Boursin cheese
  • 2 cups vegetable broth
  • 1 package pumpkin gnocchi
  • 1 coconut milk
  • 1 rosemary croissant croutons
  • 1 pumpkin seeds
  • 1 oil
  • 1 salt
  • 1 pepper

Equipment

large pan blender pot

Tips

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