One Pan Breakfast Beans www.facebook.com 25 mins Pick the duration units Minutes Hours Serves 3 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. In a large pan, sauté sliced white onion and leek until softened. 2. Add chopped chestnut mushrooms and minced garlic cloves, cook until softened. 3. Stir in smoked paprika, cumin, and coriander, cook for a minute more. 4. Add white beans (with their juices) and half a ground veg stock cube if needed. 5. In a blender, combine silken tofu, nooch, soaked cashews or sunflower seeds, garlic clove, smoked paprika, sweet white miso, lemon juice, and Dijon mustard. 6. Blend until smooth, adding water if needed to create a pourable consistency. 7. Pour the sauce over the beans. 8. Top with sliced tomatoes and a drizzle of olive oil. 1. In a large pan, sauté sliced white onion and leek until softened. 2. Add chopped chestnut mushrooms and minced garlic cloves, cook until softened. 3. Stir in smoked paprika, cumin, and coriander, cook for a minute more. 4. Add white beans (with their juices) and half a ground veg stock cube if needed. 5. In a blender, combine silken tofu, nooch, soaked cashews or sunflower seeds, garlic clove, smoked paprika, sweet white miso, lemon juice, and Dijon mustard. 6. Blend until smooth, adding water if needed to create a pourable consistency. 7. Pour the sauce over the beans. 8. Top with sliced tomatoes and a drizzle of olive oil. Add Direction Ingredients 3 tbsp extra virgin olive oil 1 white onion 1 leek, white and light green parts 250 g chestnut mushrooms 5 minced garlic cloves 2 tsp smoked paprika 1 tsp cumin 1 tsp coriander 700 g white beans + their juices 1/2 ground veg stock cube 3 medium tomatoes 280 g silken tofu 20 g nooch 35 g raw cashew nuts or sunflower seeds, soaked in boiling water for 10 mins and drained 1 garlic clove or garlic powder 1 tsp smoked paprika 1 tbsp sweet white miso 1 tbsp lemon juice 1 tsp Dijon mustard salt pepper water - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment large pan blender spoon grater Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
