Features
Pricing
Sign in
Get Premium
One Pan Breakfast Beans | Clip Recipe
One Pan Breakfast Beans
25 mins
Serves 3
facebook.com
One Pan Breakfast Beans
facebook.com
25 mins
Serves 3
Delete
Export
Edit
Directions
1
In a large pan, sauté sliced white onion and leek until softened.
2
Add chopped chestnut mushrooms and minced garlic cloves, cook until softened.
3
Stir in smoked paprika, cumin, and coriander, cook for a minute more.
4
Add white beans (with their juices) and half a ground veg stock cube if needed.
5
In a blender, combine silken tofu, nooch, soaked cashews or sunflower seeds, garlic clove, smoked paprika, sweet white miso, lemon juice, and Dijon mustard.
6
Blend until smooth, adding water if needed to create a pourable consistency.
7
Pour the sauce over the beans.
8
Top with sliced tomatoes and a drizzle of olive oil.
Ingredients
3 tbsp extra virgin olive oil
1 white onion
1 leek, white and light green parts
250 g chestnut mushrooms
5 minced garlic cloves
2 tsp smoked paprika
1 tsp cumin
1 tsp coriander
700 g white beans + their juices
0.5 ground veg stock cube
3 medium tomatoes
280 g silken tofu
20 g nooch
35 g raw cashew nuts or sunflower seeds, soaked in boiling water for 10 mins and drained
1 garlic clove or garlic powder
1 tsp smoked paprika
1 tbsp sweet white miso
1 tbsp lemon juice
1 tsp Dijon mustard
0 salt
0 pepper
0 water
Equipment
large pan
blender
spoon
grater
How accurate is this recipe?
Submit