Hummus Bowl with Merchant Gourmet Lentils www.instagram.com 15 mins Pick the duration units Minutes Hours Serves 1 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Boil chickpeas with bicarb of soda until soft. Add garlic to the boiling water. 2. Drain the chickpeas and add them to a food processor; blend until a paste forms. 3. Add tahini, lemon juice, and garlic to the food processor; blend until smooth. 4. Add ice cubes and blend for a few more minutes until very smooth. 5. Heat lentils in the microwave for 2 minutes. 6. Spread the hummus on a plate. 7. Top with warm lentils, chopped salad (tomatoes, cucumber, red onion, parsley), and a drizzle of EVOO. 8. Serve with pita bread. 1. Boil chickpeas with bicarb of soda until soft. Add garlic to the boiling water. 2. Drain the chickpeas and add them to a food processor; blend until a paste forms. 3. Add tahini, lemon juice, and garlic to the food processor; blend until smooth. 4. Add ice cubes and blend for a few more minutes until very smooth. 5. Heat lentils in the microwave for 2 minutes. 6. Spread the hummus on a plate. 7. Top with warm lentils, chopped salad (tomatoes, cucumber, red onion, parsley), and a drizzle of EVOO. 8. Serve with pita bread. Add Direction Ingredients 1 tin chickpeas 1 lemon 2 tbsp tahini 2 garlic cloves 3 ice cubes salt 1 packet Tomatoey French Puy & Green Lentils tomatoes cucumber red onion parsley salt & pepper EVOO pita - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment food processor lemon juicer microwave Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
