Directions
- 1Boil chickpeas with bicarb of soda until soft. Add garlic to the boiling water.
- 2Drain the chickpeas and add them to a food processor; blend until a paste forms.
- 3Add tahini, lemon juice, and garlic to the food processor; blend until smooth.
- 4Add ice cubes and blend for a few more minutes until very smooth.
- 5Heat lentils in the microwave for 2 minutes.
- 6Spread the hummus on a plate.
- 7Top with warm lentils, chopped salad (tomatoes, cucumber, red onion, parsley), and a drizzle of EVOO.
- 8Serve with pita bread.
Ingredients
- 1 tin chickpeas
- 1 lemon
- 2 tbsp tahini
- 2 garlic cloves
- 3 ice cubes
- 0 salt
- 1 packet Tomatoey French Puy & Green Lentils
- 0 tomatoes
- 0 cucumber
- 0 red onion
- 0 parsley
- 0 salt & pepper
- 0 EVOO
- 0 pita
Equipment
food processorlemon juicermicrowave
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