Beef & Broccoli Noodles www.tiktok.com 123 mins Pick the duration units Minutes Hours Serves 5 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Finely mince garlic and chop broccoli into bite-sized pieces. 2. Thinly slice flank steak or skirt steak. 3. Marinate the beef with cornstarch, oyster sauce, dark soy sauce, soy sauce, chicken bouillon, pepper, and baking soda. Mix well and set aside. 4. In a bowl, combine chicken or beef broth, Shaoxing wine, oyster sauce, soy sauce, dark soy sauce, and sugar. Mix well and set aside. 5. Blanch broccoli in boiling water for 30 seconds and soak in an ice bath. Strain dry in a colander. 6. Add some oil to your wok, add the minced garlic and sauté for 10 seconds. 7. Add the marinated beef and let it sear about 2-3 minutes on each side. 8. Pour in the sauce, combine it with the meat, and let the sauce thicken (about 1-2 minutes). 9. Add noodles and gently mix until combined. 10. Add blanched broccoli and gently mix. 11. Drizzle sesame oil (optional) and toss. 1. Finely mince garlic and chop broccoli into bite-sized pieces. 2. Thinly slice flank steak or skirt steak. 3. Marinate the beef with cornstarch, oyster sauce, dark soy sauce, soy sauce, chicken bouillon, pepper, and baking soda. Mix well and set aside. 4. In a bowl, combine chicken or beef broth, Shaoxing wine, oyster sauce, soy sauce, dark soy sauce, and sugar. Mix well and set aside. 5. Blanch broccoli in boiling water for 30 seconds and soak in an ice bath. Strain dry in a colander. 6. Add some oil to your wok, add the minced garlic and sauté for 10 seconds. 7. Add the marinated beef and let it sear about 2-3 minutes on each side. 8. Pour in the sauce, combine it with the meat, and let the sauce thicken (about 1-2 minutes). 9. Add noodles and gently mix until combined. 10. Add blanched broccoli and gently mix. 11. Drizzle sesame oil (optional) and toss. Add Direction Ingredients 2 heads broccoli 1 lb noodles 1 lb flank steak or skirt steak 5 cloves garlic 2 tbsp cornstarch 2 tbsp oyster sauce 1.5 tbsp dark soy sauce 1 tbsp soy sauce 1 tsp chicken bouillon 0.5 tsp black or white pepper 0.2 tsp baking soda cooking oil 1 tsp sesame oil 1.5 cup low sodium chicken/beef broth or water 2 tbsp shaoxing wine 1 tsp sugar - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife cutting board bowl measuring cup wok wooden spoon colander tongs chopsticks Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
