Directions
- 1Finely mince garlic and chop broccoli into bite-sized pieces.
- 2Thinly slice flank steak or skirt steak.
- 3Marinate the beef with cornstarch, oyster sauce, dark soy sauce, soy sauce, chicken bouillon, pepper, and baking soda. Mix well and set aside.
- 4In a bowl, combine chicken or beef broth, Shaoxing wine, oyster sauce, soy sauce, dark soy sauce, and sugar. Mix well and set aside.
- 5Blanch broccoli in boiling water for 30 seconds and soak in an ice bath. Strain dry in a colander.
- 6Add some oil to your wok, add the minced garlic and sauté for 10 seconds.
- 7Add the marinated beef and let it sear about 2-3 minutes on each side.
- 8Pour in the sauce, combine it with the meat, and let the sauce thicken (about 1-2 minutes).
- 9Add noodles and gently mix until combined.
- 10Add blanched broccoli and gently mix.
- 11Drizzle sesame oil (optional) and toss.
Ingredients
- 4 heads broccoli
- 2 lb noodles
- 2 lb flank steak or skirt steak
- 10 cloves garlic
- 4 tbsp cornstarch
- 4 tbsp oyster sauce
- 3 tbsp dark soy sauce
- 2 tbsp soy sauce
- 2 tsp chicken bouillon
- 1 tsp black or white pepper
- 0.5 tsp baking soda
- 0 cooking oil
- 2 tsp sesame oil
- 3 cup low sodium chicken/beef broth or water
- 4 tbsp shaoxing wine
- 2 tsp sugar
Equipment
knifecutting boardbowlmeasuring cupwokwooden spooncolandertongschopsticks
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