Blooming Onion in Air Fryer
Directions
- 1Take a large onion and a lid.
- 2Cut off the top of the onion and use the cap as in the video.
- 3Cut the onion into 16 slices from the top to the bottom.
- 4Place the onion in the ice-cold water for at least 2 hours.
- 5Mix one egg with 50 ml of milk.
- 6Mix 100 g of flour, 1/4 teaspoon of black pepper, 1 teaspoon of sweet paprika and 1 teaspoon of salt.
- 7After two hours, remove the onion from the water.
- 8Pass the onion through the flour mixture and then through the egg and milk mixture.
- 9Sprinkle generously with breadcrumbs.
- 10Spray the air fryer base with oil.
- 11Place the onion in the air fryer and spray some oil on the onion.
- 12Cook in the air fryer at 190°C/374°F for 20 minutes.
- 13Prepare the sauce: Mix 2 tablespoons of mayonnaise, 3 tablespoons of sour cream or Greek yogurt, 1 teaspoon of ketchup, 1/4 teaspoon of dried garlic, 1/4 teaspoon of sweet paprika and 1/2 teaspoon of dried chives.
Ingredients
- 1 Large Onion
- 50 ml Ice cold water
- 1 Egg
- 50 ml Milk
- 100 g Flour
- 0.25 teaspoon Black pepper
- 1 teaspoon Sweet paprika
- 1 teaspoon Salt
- 100 g Breadcrumbs
- 1 teaspoon Seed oil
- 2 tablespoons Mayonnaise
- 3 tablespoons Sour cream or greek yogurt
- 1 teaspoon Ketchup
- 0.25 teaspoon Dried garlic
- 0.25 teaspoon Sweet paprika
- 0.5 teaspoon Dried chives
- 1 teaspoon Salt
Equipment
knifeair fryer