Directions
- 1Thinly slice the pork shoulder.
- 2Marinate the pork with pineapple juice, brown sugar, soy sauce, garlic, vinegar, baking soda, salt, pepper, and red food coloring.
- 3Cook the pork in a wok until cooked through or caramelized on both sides.
- 4Serve with hot steamed rice and fried eggs.
Ingredients
- 1 piece pork shoulder
- 1 cup pineapple juice
- 1 cup brown sugar
- 1 cup soy sauce
- 4 cloves garlic
- 1 tablespoon vinegar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 0.25 teaspoon pepper
- 1 teaspoon red food coloring
- 2 cups steamed rice
- 2 pieces fried eggs
Equipment
knifebowlwoktongswooden spatula
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