High Protein Garlic Parmesan Steak Alfredo Pasta
Directions
- 1Slice your steaks into cubes, season with salt, black pepper, Italian herbs, garlic, parsley, smoked paprika and olive oil. Mix till the color changes.
- 2Cook steak bites for 2 minutes each side on medium-high heat until golden and juicy.
- 3Lower the heat, add more butter, fresh garlic and parmesan. Mix till well coated, then set the beef aside.
- 4Add chopped garlic and onion, cook for 5 minutes.
- 5Add extra seasoning (salt, pepper, Italian herbs, parsley, paprika), give it a mix.
- 6Add evaporated milk, light cream cheese, parmesan and pasta water. Stir until smooth and let it bubble.
- 7Add your cooked pasta and mix well.
- 8Serve with your delicious steak bites.
Ingredients
- 800 g Raw Steaks
- 1.5 tsp Salt
- 1.5 tsp Black Pepper
- 2 tsp Italian Herbs
- 1.5 tsp Parsley
- 1.5 tsp Garlic Powder
- 1.5 tsp Smoked Paprika
- 2 tsp Olive Oil
- 30 g Light Butter
- 2 tsp Garlic Paste / Minced Garlic
- 20 g Grated Parmigiano Reggiano
- 80 g White Onion
- 1 tbsp Chopped Garlic
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Italian Herbs
- 1 tsp Parsley
- 1 tsp Smoked Paprika
- 300 ml Light Evaporated Milk
- 130 g Light Cream Cheese
- 40 g Grated Parmigiano Reggiano
- 210 g Uncooked Pasta
- 50 ml Pasta Water
Equipment
knifefrying panspoonbowl