Buffalo Chicken & Bacon Mac n’ Cheese www.instagram.com 50 mins Pick the duration units Minutes Hours Serves 11 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Roast bell peppers and onions at 400 degrees for 20-25 minutes. 2. Add cubed chicken breast, salt, pepper, garlic, buffalo sauce, and Worcestershire sauce to the slow cooker. 3. Toss in the roasted veggies and cook on high for 2-3 hours or low for 3-4 hours. 4. Break apart the cooked chicken using tongs. 5. Add 50% cooked pasta. 6. Pour in the blended buffalo cheese sauce and cook for another 20-30 minutes. 7. Bake bacon at 400 degrees for 20-30 minutes. 8. Add chopped chives and crumbled bacon to the mac and cheese. 9. Mix well and serve. 1. Roast bell peppers and onions at 400 degrees for 20-25 minutes. 2. Add cubed chicken breast, salt, pepper, garlic, buffalo sauce, and Worcestershire sauce to the slow cooker. 3. Toss in the roasted veggies and cook on high for 2-3 hours or low for 3-4 hours. 4. Break apart the cooked chicken using tongs. 5. Add 50% cooked pasta. 6. Pour in the blended buffalo cheese sauce and cook for another 20-30 minutes. 7. Bake bacon at 400 degrees for 20-30 minutes. 8. Add chopped chives and crumbled bacon to the mac and cheese. 9. Mix well and serve. Add Direction Ingredients 32 oz diced chicken breast 100 g buffalo sauce 30 g Worcestershire sauce 18 g chicken bouillon salt pepper garlic 3 orange bell peppers 2 onions 672 g pasta 800 g cottage cheese 50 g 1/3 fat cream cheese 100 g extra sharp cheddar cheese 60 g parmigiano reggiano 120 g buffalo sauce 300 ml milk 30 g honey salt pepper 18 slices centercut bacon chopped chives - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment slow cooker baking sheet foil blender tongs Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe