Bang Bang Chicken Skewers

Bang Bang Chicken Skewers

20 mins
Serves 3
Serves

Directions

  1. 1.

    Cut the chicken into cubes and place them in a bowl.

  2. 2.

    In a separate bowl, mix together the mayo, sweet chili sauce, sriracha, and lime juice. Divide the mixture into two bowls.

  3. 3.

    Add one bowl of the sauce to the chicken, along with the salt, paprika, garlic powder, and onion powder. Toss the chicken to coat evenly.

  4. 4.

    Thread the marinated chicken onto the bamboo skewers.

  5. 5.

    Cook the chicken skewers in the air fryer at 375°F for 20-30 minutes, flipping halfway through.

  6. 6.

    Once cooked, brush the chicken with the remaining sauce and serve over a bed of rice.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

Ingredients

  • 6 boneless chicken thighs
  • 0.5 cup mayonnaise
  • 0.5 cup sweet chili sauce
  • 2 tbsp sriracha
  • 1 tbsp lime juice
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder

Equipment

air fryer bowl bamboo skewers spoon brush

Tips

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