Homemade Breakfast Uncrustables www.tiktok.com 10 mins Pick the duration units Minutes Hours Serves 15 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Brown a pound of sausage in a skillet over medium-high heat. Remove from pan and drain grease once fully cooked. 2. Whisk together six eggs, salt, pepper and a splash of milk in a bowl. 3. Melt 1 tbsp of butter in a skillet over medium heat and cook scrambled eggs. 4. Combine cooked sausage, eggs and a cup of shredded cheddar cheese. 5. Lay out bread and use an uncrustable cutter to cut out circles. 6. Add some of the filling (about 1/3 measuring cup) onto the middle of each bread circle. 7. Add the tops of the bread and use the uncrustable cutter to crimp the bread. 8. Place the uncrustables in a freezer ziploc bag with some parchment paper between each layer to keep them from sticking together. 9. Toast the Uncrustables in a toaster or in a skillet. 1. Brown a pound of sausage in a skillet over medium-high heat. Remove from pan and drain grease once fully cooked. 2. Whisk together six eggs, salt, pepper and a splash of milk in a bowl. 3. Melt 1 tbsp of butter in a skillet over medium heat and cook scrambled eggs. 4. Combine cooked sausage, eggs and a cup of shredded cheddar cheese. 5. Lay out bread and use an uncrustable cutter to cut out circles. 6. Add some of the filling (about 1/3 measuring cup) onto the middle of each bread circle. 7. Add the tops of the bread and use the uncrustable cutter to crimp the bread. 8. Place the uncrustables in a freezer ziploc bag with some parchment paper between each layer to keep them from sticking together. 9. Toast the Uncrustables in a toaster or in a skillet. Add Direction Ingredients 1 lb sausage 1 tbsp butter 6 eggs 1 splash milk 1 salt 1 pepper 1.5 loaves white bread 1 cup shredded cheddar cheese - + - + - + - + - + - + - + - + Add ingredient Equipment skillet measuring cup uncrustable cutter zipper bag parchment paper toaster Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe