Salsa Macha www.tiktok.com 2 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. In a pan set to low-medium heat, add one cup of extra virgin olive oil. 2. Fry six garlic cloves until golden. 3. Fry a tortilla until crispy and golden. 4. Turn off the heat. 5. Fry one chile ancho and about sixty chiles de árbol for 10-15 seconds. Do not burn them. 6. Take everything out of the pan. 7. Once the oil has cooled off, add everything into the blender. 8. Add salt to taste. 9. Blend everything. 1. In a pan set to low-medium heat, add one cup of extra virgin olive oil. 2. Fry six garlic cloves until golden. 3. Fry a tortilla until crispy and golden. 4. Turn off the heat. 5. Fry one chile ancho and about sixty chiles de árbol for 10-15 seconds. Do not burn them. 6. Take everything out of the pan. 7. Once the oil has cooled off, add everything into the blender. 8. Add salt to taste. 9. Blend everything. Add Direction Ingredients 1 cup extra virgin olive oil 6 garlic cloves 1 corn tortilla 1 chile ancho 60 chiles de arbol 1 to taste salt - + - + - + - + - + - + Add ingredient Equipment pan blender Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe