Directions
- 1In a pan set to low-medium heat, add one cup of extra virgin olive oil.
- 2Fry six garlic cloves until golden.
- 3Fry a tortilla until crispy and golden.
- 4Turn off the heat.
- 5Fry one chile ancho and about sixty chiles de árbol for 10-15 seconds. Do not burn them.
- 6Take everything out of the pan.
- 7Once the oil has cooled off, add everything into the blender.
- 8Add salt to taste.
- 9Blend everything.
Ingredients
- 1 cup extra virgin olive oil
- 6 garlic cloves
- 1 corn tortilla
- 1 chile ancho
- 60 chiles de arbol
- 1 to taste salt
Equipment
panblender
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