Yukjeon

Yukjeon

6 mins
Serves 1
Serves

Directions

  1. 1.

    Slice the beef thinly and season it with salt.

  2. 2.

    Coat the beef slices in flour.

  3. 3.

    Whisk two eggs in a bowl.

  4. 4.

    Dip each floured beef slice into the egg mixture.

  5. 5.

    Heat cooking oil in a frying pan.

  6. 6.

    Fry the beef until golden brown, adding chopped red chili peppers during cooking.

  7. 7.

    Prepare the green onion sauce by mixing green onions, Korean chili powder, soy sauce, sugar, sesame oil, and sesame seeds.

  8. 8.

    Arrange the cooked beef on a plate, top with the green onion mixture and garnish with additional chopped red chilies.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

Ingredients

  • 200 g thinly sliced beef
  • 1 pinch salt
  • 1 cup flour
  • 2 eggs
  • 2 tablespoons cooking oil
  • 1 handful chopped green onions
  • 1 tablespoon Korean chili powder
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 3 sliced red chili
  • 1 pinch sesame seeds

Equipment

scissors knife frying pan bowl tray

Tips

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