The best pickles www.tiktok.com 15 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Prepare the jars. 2. Chop one whole sweet onion. 3. Chop the dill, stems and all. 4. Place onion and dill in jars. 5. Slice pickling cucumbers and mini cucumbers. 6. Add the sliced cucumbers into jars. 7. Combine apple cider vinegar, water, sugar, salt, and spices in a saucepan. 8. Bring the pickling liquid to a low boil. 9. Pour pickling liquid over cucumbers and onions in jars. 10. Add a little more water and vinegar to cover everything. 11. Put lids on and refrigerate for at least 24 hours. 1. Prepare the jars. 2. Chop one whole sweet onion. 3. Chop the dill, stems and all. 4. Place onion and dill in jars. 5. Slice pickling cucumbers and mini cucumbers. 6. Add the sliced cucumbers into jars. 7. Combine apple cider vinegar, water, sugar, salt, and spices in a saucepan. 8. Bring the pickling liquid to a low boil. 9. Pour pickling liquid over cucumbers and onions in jars. 10. Add a little more water and vinegar to cover everything. 11. Put lids on and refrigerate for at least 24 hours. Add Direction Ingredients 1 whole sweet onion 1 bunch dill 1 large pickling cucumbers 1 bag mini cucumbers 1 tablespoon white peppercorns 1 tablespoon mustard seeds 1 tablespoon dill seeds 2 cups apple cider vinegar 2 cups water 1 cup sugar 2 tablespoons salt - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife jars saucepan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
