Directions
- 1Prepare the jars.
- 2Chop one whole sweet onion.
- 3Chop the dill, stems and all.
- 4Place onion and dill in jars.
- 5Slice pickling cucumbers and mini cucumbers.
- 6Add the sliced cucumbers into jars.
- 7Combine apple cider vinegar, water, sugar, salt, and spices in a saucepan.
- 8Bring the pickling liquid to a low boil.
- 9Pour pickling liquid over cucumbers and onions in jars.
- 10Add a little more water and vinegar to cover everything.
- 11Put lids on and refrigerate for at least 24 hours.
Ingredients
- 1 whole sweet onion
- 1 bunch dill
- 1 large pickling cucumbers
- 1 bag mini cucumbers
- 1 tablespoon white peppercorns
- 1 tablespoon mustard seeds
- 1 tablespoon dill seeds
- 2 cups apple cider vinegar
- 2 cups water
- 1 cup sugar
- 2 tablespoons salt
Equipment
knifejarssaucepan