Mac ‘n Cheese Kentaco

Mac ‘n Cheese Kentaco

2 mins
Serves 1
Serves

Directions

  1. 1.

    Cook the pasta according to package directions.

  2. 2.

    In a pan, melt the cheese with some cream until smooth.

  3. 3.

    Add the cooked pasta and stir until combined.

  4. 4.

    Pound the chicken breast to flatten it.

  5. 5.

    Season the chicken with a mix of seasoning, paprika, and garlic powder.

  6. 6.

    Dredge the chicken in flour.

  7. 7.

    Fry the chicken until golden brown and crispy.

  8. 8.

    Assemble the Kentaco by filling the fried chicken with the macaroni and cheese.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

Ingredients

  • 2 cups pasta
  • 4 cups cubed cheese
  • 1 cup cream
  • 1 chicken breast
  • 1 tablespoon seasoning
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1.5 cups flour

Equipment

frying pan spatula meat pounder measuring cup tongs

Tips

How accurate is this recipe?

Extract your Next Recipe!