Onion Dahi Tikhari

Name: Onion Dahi Tikhari
Total time: 12 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 9 garlic cloves; 1 tbsp whole coriander seeds; 1 handful peanut; 4 fresh chilli; 1 tbsp desiccated coconut; 2 tbsp sunflower oil; 1 tbsp black mustard seeds; 1 handful curry leaves; 1 medium red onion; 2 tbsp red chilli powder; 1 tbsp cumin powder; 0.5 tbsp turmeric powder; 1 tsp salt; 6 tbsp yogurt; 1 handful coriander leaves

12m

Serves 1

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Onion Dahi Tikhari

instagram.com

12m

Serves 1

Directions

1Sauté garlic cloves, whole coriander seeds, peanut, fresh chilli, and desiccated coconut in a pan with sunflower oil for 5-6 minutes.
2Blend the sautéed mixture in a blender.
3In a pan, sauté sunflower oil, black mustard seeds, curry leaves and chopped red onions until golden brown.
4Add garlic masala to the sautéed onions.
5Add red chilli powder, cumin powder, turmeric powder, and salt.
6Mix well and let the mixture cool.
7In a bowl, take yogurt and add the cooled onion mixture.
8Garnish with chopped coriander leaves and serve.

Ingredients

9 garlic cloves
1 tbsp whole coriander seeds
1 handful peanut
4 fresh chilli
1 tbsp desiccated coconut
2 tbsp sunflower oil
1 tbsp black mustard seeds
1 handful curry leaves
1 medium red onion
2 tbsp red chilli powder
1 tbsp cumin powder
0.5 tbsp turmeric powder
1 tsp salt
6 tbsp yogurt
1 handful coriander leaves

Equipment

panblender

Onion Dahi Tikhari

Onion Dahi Tikhari

Directions

Ingredients

Equipment

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