Queso Blanco Chicken

Queso Blanco Chicken

10 mins
Serves 6
Serves

Directions

  1. 1.

    Prepare the rice: In a measuring cup, mix 1 cup of water, 1 tsp of tomato bouillon, and 1 cup of instant rice. Microwave for 6 minutes.

  2. 2.

    Prepare the chicken: Season the chicken pieces with fajita seasoning and paprika. Air fry at 400° for 5 minutes, flip, and air fry for another 5 minutes.

  3. 3.

    Prepare the sauce: In a bowl, mix 1 TBS of light cream cheese, 2 TBS of Greek yogurt, ½ tsp of fajita seasoning, and green chiles to taste.

  4. 4.

    Add the sauce to the chicken and top with a sprinkle of quesadilla cheese. Air fry at 400° for 5 more minutes.

  5. 5.

    Serve the chicken over the rice and drizzle with extra sauce if desired.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

Ingredients

  • 1 cup water
  • 1 tsp tomato bouillon
  • 1 cup instant rice
  • 6 pieces chicken
  • 1 /2 fajita seasoning
  • 1 /2 paprika
  • 1 TBS light cream cheese
  • 2 TBS Greek yogurt
  • 1 /2 tsp fajita seasoning
  • 1 to taste green chiles
  • 1 sprinkle quesadilla cheese

Equipment

Microwave Air Fryer

Tips

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