Directions
- 1Prepare the rice: In a measuring cup, mix 1 cup of water, 1 tsp of tomato bouillon, and 1 cup of instant rice. Microwave for 6 minutes.
- 2Prepare the chicken: Season the chicken pieces with fajita seasoning and paprika. Air fry at 400° for 5 minutes, flip, and air fry for another 5 minutes.
- 3Prepare the sauce: In a bowl, mix 1 TBS of light cream cheese, 2 TBS of Greek yogurt, ½ tsp of fajita seasoning, and green chiles to taste.
- 4Add the sauce to the chicken and top with a sprinkle of quesadilla cheese. Air fry at 400° for 5 more minutes.
- 5Serve the chicken over the rice and drizzle with extra sauce if desired.
Ingredients
- 1 cup water
- 1 tsp tomato bouillon
- 1 cup instant rice
- 6 pieces chicken
- 1 /2 fajita seasoning
- 1 /2 paprika
- 1 TBS light cream cheese
- 2 TBS Greek yogurt
- 1 /2 tsp fajita seasoning
- 1 to taste green chiles
- 1 sprinkle quesadilla cheese
Equipment
MicrowaveAir Fryer
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