Deep-Fried Steak in Bone Marrow

Deep-Fried Steak in Bone Marrow

123 mins
Serves 3
Serves

Directions

  1. 1.

    Clean the bone marrow in a salty solution.

  2. 2.

    Roast the bone marrow in the oven.

  3. 3.

    Strain the rendered bone marrow fat.

  4. 4.

    Heat the bone marrow fat to 135°F.

  5. 5.

    Deep fry the steak in the bone marrow fat, flipping every 5 minutes until desired internal temperature is reached.

  6. 6.

    Season the steak with salt, pepper, and garlic powder.

  7. 7.

    Sear the steak on a hot grill to create a crust.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

Ingredients

  • 1 bone marrow
  • 3 steak
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch garlic powder

Equipment

cast iron skillet tongs spoon oven grill cutting board knife plate

Tips

  • Flip the steak every 5 minutes
  • Use a high heat for the grill to get a nice crust

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