Squash Cornbread Casserole www.tiktok.com 40 mins Pick the duration units Minutes Hours Serves 4 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Chop 2 cups of squash and 1 onion. 2. Sauté the chopped squash and onion in olive oil until done. Season with salt and pepper. 3. Prepare the Mexican style cornbread mix according to package directions. 4. Add the melted butter, cream of chicken soup, and shredded cheddar cheese to the cornbread mix. 5. Add the sautéed squash and onions to the bowl and mix well. 6. Pour the mixture into an 8x8 baking dish. 7. Bake at 325 degrees for 40 minutes. 1. Chop 2 cups of squash and 1 onion. 2. Sauté the chopped squash and onion in olive oil until done. Season with salt and pepper. 3. Prepare the Mexican style cornbread mix according to package directions. 4. Add the melted butter, cream of chicken soup, and shredded cheddar cheese to the cornbread mix. 5. Add the sautéed squash and onions to the bowl and mix well. 6. Pour the mixture into an 8x8 baking dish. 7. Bake at 325 degrees for 40 minutes. Add Direction Ingredients 2 cups squash 1 onion 2 T olive oil salt pepper 1 packet Mexican style cornbread mix 2 thirds cup milk 1 egg 1 stick butter 1 can cream of chicken soup 1.5 cups cheddar cheese - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife cutting board pan wooden spoon spatula 8x8 baking dish Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
