Marcella Hazan's Bolognese www.tiktok.com Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Finely chop the onion, carrot, and celery. 2. In a large pot, melt the butter and olive oil over medium heat. 3. Add the chopped onion, carrot, and celery and cook until softened. 4. Add the ground beef, salt, and pepper and cook until browned, breaking up the meat with a wooden spoon. 5. Stir in the tomato paste, tomato puree, whole milk, and beef broth. Bring to a simmer. 6. Reduce heat and simmer for 2-3 hours or until the sauce has thickened. 7. Cook pasta according to package directions. 8. Drain pasta and add it to the sauce. 9. Toss to coat the pasta evenly with the sauce. 10. Serve hot and top with grated parmesan cheese. 1. Finely chop the onion, carrot, and celery. 2. In a large pot, melt the butter and olive oil over medium heat. 3. Add the chopped onion, carrot, and celery and cook until softened. 4. Add the ground beef, salt, and pepper and cook until browned, breaking up the meat with a wooden spoon. 5. Stir in the tomato paste, tomato puree, whole milk, and beef broth. Bring to a simmer. 6. Reduce heat and simmer for 2-3 hours or until the sauce has thickened. 7. Cook pasta according to package directions. 8. Drain pasta and add it to the sauce. 9. Toss to coat the pasta evenly with the sauce. 10. Serve hot and top with grated parmesan cheese. Add Direction Ingredients 2 tablespoons olive oil 2 tablespoons butter 1 medium onion 1 medium carrot 1 stalk celery 1 pound ground beef 1 teaspoon salt 1 teaspoon black pepper 1 cup whole milk 1 can tomato paste 1 can tomato puree 1 cup beef broth 1 pound pasta 1 cup parmesan cheese - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment large pot wooden spoon knife cutting board grater Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe