High Protein Creamy Chipotle Steak & Potatoes
Directions
- 1Slice your steaks into cubes. Season with salt, parsley, garlic powder, smoked paprika, cumin, lime juice, and olive oil. Mix until the color changes.
- 2Slice your potatoes into small cubes. Add salt, Italian herbs, garlic, paprika, and optional olive oil. Mix well.
- 3Oven bake or air fry the potatoes for 20-22 minutes at 200°C/400°F until golden and crispy.
- 4Cook your steak bites for 2 minutes each side on medium-high heat in light butter.
- 5Lower the heat, add more butter and parsley. Mix until coated, then set aside.
- 6Add chopped garlic and onion to the pan. Cook for 5 minutes until soft. Add Italian herbs and chipotle paste. Mix well.
- 7Add evaporated milk, light cream cheese, and parmesan. Mix until smooth.
- 8Add crispy potatoes and mix until creamy and indulgent.
Ingredients
- 800 g Beef Steaks
- 1.5 tsp Salt
- 1.5 tsp Garlic Powder
- 1.5 tsp Parsley
- 1 tsp Cumin
- 1.5 tsp Smoked Paprika
- 1 whole Lime Juice
- 2 tsp Olive Oil
- 20 g Light Butter
- 1 Fresh Garlic Paste
- 800 g Raw White Potatoes
- 2 tsp Italian Herbs
- 1.5 tsp Garlic Powder
- 1.5 tsp Paprika
- 1.5 tsp Salt
- 2 tsp Olive Oil
- 3 Garlic Cloves
- 100 g Red Onion
- 1 tsp Italian Herbs
- 50 g Chipotle Chilli Paste
- 250 ml Light Evaporated Milk
- 100 g Light Cream Cheese
- 30 g Grated Parmesan Cheese
- 1 Freshly Chopped Parsley
Equipment
frying panoven or air fryerbaking tray