1Slice your steaks into cubes. Season with salt, parsley, garlic powder, smoked paprika, cumin, lime juice, and olive oil. Mix until the color changes.
2Slice your potatoes into small cubes. Add salt, Italian herbs, garlic, paprika, and optional olive oil. Mix well.
3Oven bake or air fry the potatoes for 20-22 minutes at 200°C/400°F until golden and crispy.
4Cook your steak bites for 2 minutes each side on medium-high heat in light butter.
5Lower the heat, add more butter and parsley. Mix until coated, then set aside.
6Add chopped garlic and onion to the pan. Cook for 5 minutes until soft. Add Italian herbs and chipotle paste. Mix well.
7Add evaporated milk, light cream cheese, and parmesan. Mix until smooth.
8Add crispy potatoes and mix until creamy and indulgent.