High Protein Creamy Chipotle Steak & Potatoes www.instagram.com 59 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Slice your steaks into cubes. Season with salt, parsley, garlic powder, smoked paprika, cumin, lime juice, and olive oil. Mix until the color changes. 2. Slice your potatoes into small cubes. Add salt, Italian herbs, garlic, paprika, and optional olive oil. Mix well. 3. Oven bake or air fry the potatoes for 20-22 minutes at 200°C/400°F until golden and crispy. 4. Cook your steak bites for 2 minutes each side on medium-high heat in light butter. 5. Lower the heat, add more butter and parsley. Mix until coated, then set aside. 6. Add chopped garlic and onion to the pan. Cook for 5 minutes until soft. Add Italian herbs and chipotle paste. Mix well. 7. Add evaporated milk, light cream cheese, and parmesan. Mix until smooth. 8. Add crispy potatoes and mix until creamy and indulgent. 1. Slice your steaks into cubes. Season with salt, parsley, garlic powder, smoked paprika, cumin, lime juice, and olive oil. Mix until the color changes. 2. Slice your potatoes into small cubes. Add salt, Italian herbs, garlic, paprika, and optional olive oil. Mix well. 3. Oven bake or air fry the potatoes for 20-22 minutes at 200°C/400°F until golden and crispy. 4. Cook your steak bites for 2 minutes each side on medium-high heat in light butter. 5. Lower the heat, add more butter and parsley. Mix until coated, then set aside. 6. Add chopped garlic and onion to the pan. Cook for 5 minutes until soft. Add Italian herbs and chipotle paste. Mix well. 7. Add evaporated milk, light cream cheese, and parmesan. Mix until smooth. 8. Add crispy potatoes and mix until creamy and indulgent. Add Direction Ingredients 800 g Beef Steaks 1.5 tsp Salt 1.5 tsp Garlic Powder 1.5 tsp Parsley 1 tsp Cumin 1.5 tsp Smoked Paprika 1 whole Lime Juice 2 tsp Olive Oil 20 g Light Butter 1 Fresh Garlic Paste 800 g Raw White Potatoes 2 tsp Italian Herbs 1.5 tsp Garlic Powder 1.5 tsp Paprika 1.5 tsp Salt 2 tsp Olive Oil 3 Garlic Cloves 100 g Red Onion 1 tsp Italian Herbs 50 g Chipotle Chilli Paste 250 ml Light Evaporated Milk 100 g Light Cream Cheese 30 g Grated Parmesan Cheese 1 Freshly Chopped Parsley - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment frying pan oven or air fryer baking tray Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe