High Protein Creamy Chipotle Steak & Potatoes

High Protein Creamy Chipotle Steak & Potatoes

59 mins

Directions

  1. 1.

    Slice your steaks into cubes. Season with salt, parsley, garlic powder, smoked paprika, cumin, lime juice, and olive oil. Mix until the color changes.

  2. 2.

    Slice your potatoes into small cubes. Add salt, Italian herbs, garlic, paprika, and optional olive oil. Mix well.

  3. 3.

    Oven bake or air fry the potatoes for 20-22 minutes at 200°C/400°F until golden and crispy.

  4. 4.

    Cook your steak bites for 2 minutes each side on medium-high heat in light butter.

  5. 5.

    Lower the heat, add more butter and parsley. Mix until coated, then set aside.

  6. 6.

    Add chopped garlic and onion to the pan. Cook for 5 minutes until soft. Add Italian herbs and chipotle paste. Mix well.

  7. 7.

    Add evaporated milk, light cream cheese, and parmesan. Mix until smooth.

  8. 8.

    Add crispy potatoes and mix until creamy and indulgent.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

Ingredients

  • 800 g Beef Steaks
  • 1.5 tsp Salt
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Parsley
  • 1 tsp Cumin
  • 1.5 tsp Smoked Paprika
  • 1 whole Lime Juice
  • 2 tsp Olive Oil
  • 20 g Light Butter
  • 1 Fresh Garlic Paste
  • 800 g Raw White Potatoes
  • 2 tsp Italian Herbs
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Paprika
  • 1.5 tsp Salt
  • 2 tsp Olive Oil
  • 3 Garlic Cloves
  • 100 g Red Onion
  • 1 tsp Italian Herbs
  • 50 g Chipotle Chilli Paste
  • 250 ml Light Evaporated Milk
  • 100 g Light Cream Cheese
  • 30 g Grated Parmesan Cheese
  • 1 Freshly Chopped Parsley

Equipment

frying pan oven or air fryer baking tray

Tips

How accurate is this recipe?

Extract your Next Recipe!