Olive Garden Fettuccine Alfredo

Olive Garden Fettuccine Alfredo

2 mins
Serves 2
Serves

Directions

  1. 1.

    Sauté 3 oz of butter and 1 tbsp of garlic for 1 minute.

  2. 2.

    Add 2 tbsp of all-purpose flour, 0.5 tsp of salt and 0.5 tsp of pepper.

  3. 3.

    Add 1 ½ cups of milk and ½ cups of heavy cream.

  4. 4.

    Add ½ cup of grated Parmesan cheese and ½ cup of grated Pecorino Romano cheese. Mix well.

  5. 5.

    Add cooked fettuccine pasta.

  6. 6.

    Add pasta water if needed. Mix well.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

Ingredients

  • 3 oz butter
  • 1 tbsp garlic
  • 2 tbsp all-purpose flour
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 1.5 cups milk
  • 0.5 cups heavy cream
  • 0.5 cup Parmesan cheese
  • 0.5 cup Pecorino Romano cheese
  • 1 portion pasta water

Equipment

saucepan wooden spatula grater

Tips

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