Luca's Pesto Pasta vm.tiktok.com Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Chop basil leaves. 2. Grate parmesan cheese. 3. Peel and separate garlic cloves. 4. Measure out olive oil. 5. Toast the pine nuts in a pan. 6. Prepare the pesto using a mortar and pestle by mashing together the basil, pine nuts, parmesan and salt. 7. Chop green beans. 8. Peel and dice the potato. 9. Boil pasta with green beans and potatoes. 10. Drain the pasta and vegetables. 11. Mix the pesto with the drained pasta and vegetables. 12. Serve. 1. Chop basil leaves. 2. Grate parmesan cheese. 3. Peel and separate garlic cloves. 4. Measure out olive oil. 5. Toast the pine nuts in a pan. 6. Prepare the pesto using a mortar and pestle by mashing together the basil, pine nuts, parmesan and salt. 7. Chop green beans. 8. Peel and dice the potato. 9. Boil pasta with green beans and potatoes. 10. Drain the pasta and vegetables. 11. Mix the pesto with the drained pasta and vegetables. 12. Serve. Add Direction Ingredients 48 basil leaves 1 cup parmesan cheese 2 garlic cloves 1 cup olive oil 1 cup pine nuts 1 pinch salt 103 g green beans 1 potato 1 serving pasta - + - + - + - + - + - + - + - + - + Add ingredient Equipment scissors baking sheet grater knife mortar and pestle measuring cup frying pan pot colander mixing bowl fork Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
