High Protein Creamy Garlic Cheesy Chicken & Potatoes www.facebook.com 25 mins Pick the duration units Minutes Hours Serves 5 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Slice chicken into cubes. 2. Add minced garlic, salt, mixed herbs, smoked paprika, onion powder, chilli flakes and olive oil to the chicken. 3. Mix until the color changes. 4. Slice potatoes into small cubes. 5. Season potatoes with salt, garlic, mixed herbs, paprika and optional olive oil. 6. Mix well and then oven bake or air fry for 22-25 minutes at 200C/400F until golden and crispy. 7. Cook chicken in light butter on medium heat for 4-5 minutes each side until golden and juicy. 8. Lower the heat, add milk and garlic and herb cream cheese to the cooked chicken. 9. Mix until smooth and bring to a bubble. 10. Add crispy potatoes. 11. Mix until creamy. 12. Top with shredded mozzarella and cover until the cheese melts. 1. Slice chicken into cubes. 2. Add minced garlic, salt, mixed herbs, smoked paprika, onion powder, chilli flakes and olive oil to the chicken. 3. Mix until the color changes. 4. Slice potatoes into small cubes. 5. Season potatoes with salt, garlic, mixed herbs, paprika and optional olive oil. 6. Mix well and then oven bake or air fry for 22-25 minutes at 200C/400F until golden and crispy. 7. Cook chicken in light butter on medium heat for 4-5 minutes each side until golden and juicy. 8. Lower the heat, add milk and garlic and herb cream cheese to the cooked chicken. 9. Mix until smooth and bring to a bubble. 10. Add crispy potatoes. 11. Mix until creamy. 12. Top with shredded mozzarella and cover until the cheese melts. Add Direction Ingredients 1000 g Raw Chicken Breast 30 g Minced Garlic 1.5 tsp Salt 2 tsp Mixed Herbs 2 tsp Smoked Paprika 1.5 tsp Onion Powder 1.5 tsp Chilli Flakes 3 tsp Olive Oil 20 g Light Butter 300 ml Skimmed Milk 160 g Garlic & Herb Cream Cheese 80 g Shredded Mozzarella 1100 g Raw White Potatoes - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment frying pan oven or air fryer baking tray Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe