Bread Rolls www.tiktok.com 20 mins Pick the duration units Minutes Hours Serves 18 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Grab a bag, throw it on the bag holder. Add 2 and 1/2 cups of tapioca flour. 2. Add 1 cup of milk, 3/4 cup canola oil, 1 cup of Parmesan, salt. 3. Add 3 eggs. 4. Take all the air out and seal it really well. 5. Mix and mash. 6. Preheat the oven to 375°F. 7. Let the bag sit at room temperature for about 5 minutes. 8. Use scissors to make a hole about 1/4 of an inch in the bag. 9. Gently pour the mixture into a muffin tray, about halfway full. 10. Pop them in the oven for about 12 minutes. 1. Grab a bag, throw it on the bag holder. Add 2 and 1/2 cups of tapioca flour. 2. Add 1 cup of milk, 3/4 cup canola oil, 1 cup of Parmesan, salt. 3. Add 3 eggs. 4. Take all the air out and seal it really well. 5. Mix and mash. 6. Preheat the oven to 375°F. 7. Let the bag sit at room temperature for about 5 minutes. 8. Use scissors to make a hole about 1/4 of an inch in the bag. 9. Gently pour the mixture into a muffin tray, about halfway full. 10. Pop them in the oven for about 12 minutes. Add Direction Ingredients 2.5 cups tapioca flour 1 cup milk 3/4 cup canola oil 1 cup Parmesan 1 salt 3 eggs - + - + - + - + - + - + Add ingredient Equipment gallon Ziploc bag muffin tray scissors Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe