Bread Rolls www.tiktok.com 20 mins Pick the duration units Minutes Hours Serves 18 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Grab a bag, throw it on the bag holder. Add 2 and 1/2 cups of tapioca flour. 2. Add 1 cup of milk, 3/4 cup canola oil, 1 cup of Parmesan, salt. 3. Add 3 eggs. 4. Take all the air out and seal it really well. 5. Mix and mash. 6. Preheat the oven to 375°F. 7. Let the bag sit at room temperature for about 5 minutes. 8. Use scissors to make a hole about 1/4 of an inch in the bag. 9. Gently pour the mixture into a muffin tray, about halfway full. 10. Pop them in the oven for about 12 minutes. 1. Grab a bag, throw it on the bag holder. Add 2 and 1/2 cups of tapioca flour. 2. Add 1 cup of milk, 3/4 cup canola oil, 1 cup of Parmesan, salt. 3. Add 3 eggs. 4. Take all the air out and seal it really well. 5. Mix and mash. 6. Preheat the oven to 375°F. 7. Let the bag sit at room temperature for about 5 minutes. 8. Use scissors to make a hole about 1/4 of an inch in the bag. 9. Gently pour the mixture into a muffin tray, about halfway full. 10. Pop them in the oven for about 12 minutes. Add Direction Ingredients 2.5 cups tapioca flour 1 cup milk 0.8 cup canola oil 1 cup Parmesan 1 salt 3 eggs - + - + - + - + - + - + Add ingredient Equipment gallon Ziploc bag muffin tray scissors Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe