ALMOND-Coconut Cake (Gluten-free) www.youtube.com 40 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. In a bowl, crack three eggs. 2. Add 1 tsp of vanilla extract. 3. Add a pinch of salt. 4. Whisk until well combined. 5. Add 130g of sugar and whisk well again. 6. Add 30g of grated coconut. 7. Mix well. 8. Add 160g of almond powder. 9. Add 130g of melted butter. 10. Mix until combined. 11. Pour the mixture into a prepared baking pan. 12. Sprinkle 2 tbsp of almond flakes on top. 13. Bake in a preheated oven at 180°C/356°F for 35-40 minutes. 14. Dust with icing sugar after baking. 1. In a bowl, crack three eggs. 2. Add 1 tsp of vanilla extract. 3. Add a pinch of salt. 4. Whisk until well combined. 5. Add 130g of sugar and whisk well again. 6. Add 30g of grated coconut. 7. Mix well. 8. Add 160g of almond powder. 9. Add 130g of melted butter. 10. Mix until combined. 11. Pour the mixture into a prepared baking pan. 12. Sprinkle 2 tbsp of almond flakes on top. 13. Bake in a preheated oven at 180°C/356°F for 35-40 minutes. 14. Dust with icing sugar after baking. Add Direction Ingredients 3 eggs 1 tsp vanilla extract 1 pinch salt 130 g sugar 30 g grated coconut 160 g almond powder 130 g melted butter 2 tbsp almond flakes icing sugar - + - + - + - + - + - + - + - + - + Add ingredient Equipment whisk bowl spatula baking pan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
