Homemade Mayonnaise

Homemade Mayonnaise

1 mins
Serves

Directions

  1. 1.

    Add two eggs to a jar.

  2. 2.

    Add the juice of one lemon.

  3. 3.

    Add one tablespoon of Dijon mustard.

  4. 4.

    Add one tablespoon of chunky garlic paste.

  5. 5.

    Add one cup of oil.

  6. 6.

    Blend all the ingredients together using an immersion blender until emulsified.

  7. 7.

    Season with salt and pepper.

  8. 8.

    Blend again to combine.

  9. 9.

    Pour the mayonnaise into a squeeze bottle using a funnel.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

Ingredients

  • 2 eggs
  • 1 lemon lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chunky garlic paste
  • 1 cup oil
  • 1/5 teaspoon salt
  • 1/5 teaspoon pepper

Equipment

immersion blender lemon juicer funnel squeeze bottle

Tips

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