Salsa Borracha
Directions
- 1Add half a stick of butter to a pan and let it melt.
- 2Cut the tomatoes and jalapeños in half.
- 3Cut the onion into smaller pieces.
- 4Add the onions and chiles to the pan and sauté.
- 5Once the onions and chiles soften, add the tomatoes.
- 6Keep cooking until tomatoes soften.
- 7Add half a can of beer.
- 8Add cilantro and chicken bouillon.
- 9Let it come to a simmer.
- 10Turn off the stove and add everything to a blender.
- 11Blend until smooth.
- 12Taste and add more seasoning if needed.
- 13Serve with tortilla chips.
Ingredients
- 0.5 can can of beer
- 1 yellow onion
- 0.5 stick stick of butter
- 1 spoon chicken bouillon
- 4 serranos
- 2 jalapeños
- 1 bunch cilantro
- 5 tomatoes
Equipment
panblenderknifecutting board