Hamburger Buns

Hamburger Buns

68 mins
Serves 8
Serves

Directions

  1. 1.

    Add instant yeast to warm water and stir.

  2. 2.

    Set aside to let it bubble.

  3. 3.

    Add sugar and oil to the yeast mixture and stir.

  4. 4.

    Whisk a room temperature egg.

  5. 5.

    Add the egg and salt to the yeast mixture and stir.

  6. 6.

    Transfer the mixture to a KitchenAid mixer with the dough hook.

  7. 7.

    Add flour one cup at a time while mixing slowly.

  8. 8.

    Knead the dough until smooth and elastic.

  9. 9.

    Prepare a greased baking sheet or a baking sheet lined with parchment paper.

  10. 10.

    Flour a surface and place the dough on it.

  11. 11.

    Shape the dough into a ball and cut it into 8 pieces.

  12. 12.

    Roll each piece into a ball and place them on the prepared baking sheet.

  13. 13.

    Cover with a dish towel and place in a warm place to proof for about 20 minutes.

  14. 14.

    Bake at 425°F for 8 minutes.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

  10. 10.

  11. 11.

  12. 12.

  13. 13.

  14. 14.

Ingredients

  • 1 cup warm water
  • 2 tbsp instant yeast
  • 0.2 cup sugar
  • 0.3 cup olive oil
  • 1 egg
  • 1 tsp salt
  • 3 cups bread flour

Equipment

mixing bowl whisk measuring cups KitchenAid mixer with dough hook baking sheet parchment paper dish towel

Tips

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