Hamburger Buns www.tiktok.com 68 mins Pick the duration units Minutes Hours Serves 8 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Add instant yeast to warm water and stir. 2. Set aside to let it bubble. 3. Add sugar and oil to the yeast mixture and stir. 4. Whisk a room temperature egg. 5. Add the egg and salt to the yeast mixture and stir. 6. Transfer the mixture to a KitchenAid mixer with the dough hook. 7. Add flour one cup at a time while mixing slowly. 8. Knead the dough until smooth and elastic. 9. Prepare a greased baking sheet or a baking sheet lined with parchment paper. 10. Flour a surface and place the dough on it. 11. Shape the dough into a ball and cut it into 8 pieces. 12. Roll each piece into a ball and place them on the prepared baking sheet. 13. Cover with a dish towel and place in a warm place to proof for about 20 minutes. 14. Bake at 425°F for 8 minutes. 1. Add instant yeast to warm water and stir. 2. Set aside to let it bubble. 3. Add sugar and oil to the yeast mixture and stir. 4. Whisk a room temperature egg. 5. Add the egg and salt to the yeast mixture and stir. 6. Transfer the mixture to a KitchenAid mixer with the dough hook. 7. Add flour one cup at a time while mixing slowly. 8. Knead the dough until smooth and elastic. 9. Prepare a greased baking sheet or a baking sheet lined with parchment paper. 10. Flour a surface and place the dough on it. 11. Shape the dough into a ball and cut it into 8 pieces. 12. Roll each piece into a ball and place them on the prepared baking sheet. 13. Cover with a dish towel and place in a warm place to proof for about 20 minutes. 14. Bake at 425°F for 8 minutes. Add Direction Ingredients 1 cup warm water 2 tbsp instant yeast 0.2 cup sugar 0.3 cup olive oil 1 egg 1 tsp salt 3 cups bread flour - + - + - + - + - + - + - + Add ingredient Equipment mixing bowl whisk measuring cups KitchenAid mixer with dough hook baking sheet parchment paper dish towel Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe