Garlic Butter Chicken Alfredo www.tiktok.com 43 mins Pick the duration units Minutes Hours Serves 10 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Add diced chicken breast, fresh parmesan reggiano, lemon juice, garlic purée, seasoning blend, and water to the slow cooker. Mix until completely combined. 2. Evenly distribute 2 tablespoons of butter over the top. 3. Cook on high for 2-3 hours or low for 5-6 hours. 4. Shred the chicken with forks. 5. Add in half-cooked pasta and pour over the blended Alfredo sauce. 6. Mix until completely combined. 7. Cook for another 15-20 minutes until the sauce has thickened and the noodles are completely cooked through. 1. Add diced chicken breast, fresh parmesan reggiano, lemon juice, garlic purée, seasoning blend, and water to the slow cooker. Mix until completely combined. 2. Evenly distribute 2 tablespoons of butter over the top. 3. Cook on high for 2-3 hours or low for 5-6 hours. 4. Shred the chicken with forks. 5. Add in half-cooked pasta and pour over the blended Alfredo sauce. 6. Mix until completely combined. 7. Cook for another 15-20 minutes until the sauce has thickened and the noodles are completely cooked through. Add Direction Ingredients 32 oz chicken breast 30 g parmigiano reggiano 1 lemon 2 tablespoons garlic purée 2 tsp garlic powder 2 tsp onion powder 1 tablespoon salt 1 tsp black pepper 2 tsp kinder roasted garlic brown butter seasoning 1 dash crushed red pepper 0.5 cup water 30 g butter 672 g pasta 0.5 cup pasta water 800 g 2% blended cottage cheese 120 g 1/3 fat cream cheese 120 g parmigiano reggiano 240 ml milk 1 salt 1 pepper - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment slow cooker forks measuring cups blender Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe