Garlic Butter Chicken Alfredo
Directions
- 1Add diced chicken breast, fresh parmesan reggiano, lemon juice, garlic purée, seasoning blend, and water to the slow cooker. Mix until completely combined.
- 2Evenly distribute 2 tablespoons of butter over the top.
- 3Cook on high for 2-3 hours or low for 5-6 hours.
- 4Shred the chicken with forks.
- 5Add in half-cooked pasta and pour over the blended Alfredo sauce.
- 6Mix until completely combined.
- 7Cook for another 15-20 minutes until the sauce has thickened and the noodles are completely cooked through.
Ingredients
- 32 oz chicken breast
- 30 g parmigiano reggiano
- 1 lemon
- 2 tablespoons garlic purée
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tablespoon salt
- 1 tsp black pepper
- 2 tsp kinder roasted garlic brown butter seasoning
- 1 dash crushed red pepper
- 0.5 cup water
- 30 g butter
- 672 g pasta
- 0.5 cup pasta water
- 800 g 2% blended cottage cheese
- 120 g 1/3 fat cream cheese
- 120 g parmigiano reggiano
- 240 ml milk
- 1 salt
- 1 pepper
Equipment
slow cookerforksmeasuring cupsblender