Garlic Butter Chicken Alfredo

Garlic Butter Chicken Alfredo

43 mins
Serves 10
Serves

Directions

  1. 1.

    Add diced chicken breast, fresh parmesan reggiano, lemon juice, garlic purée, seasoning blend, and water to the slow cooker. Mix until completely combined.

  2. 2.

    Evenly distribute 2 tablespoons of butter over the top.

  3. 3.

    Cook on high for 2-3 hours or low for 5-6 hours.

  4. 4.

    Shred the chicken with forks.

  5. 5.

    Add in half-cooked pasta and pour over the blended Alfredo sauce.

  6. 6.

    Mix until completely combined.

  7. 7.

    Cook for another 15-20 minutes until the sauce has thickened and the noodles are completely cooked through.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

Ingredients

  • 32 oz chicken breast
  • 30 g parmigiano reggiano
  • 1 lemon
  • 2 tablespoons garlic purée
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tablespoon salt
  • 1 tsp black pepper
  • 2 tsp kinder roasted garlic brown butter seasoning
  • 1 dash crushed red pepper
  • 0.5 cup water
  • 30 g butter
  • 672 g pasta
  • 0.5 cup pasta water
  • 800 g 2% blended cottage cheese
  • 120 g 1/3 fat cream cheese
  • 120 g parmigiano reggiano
  • 240 ml milk
  • 1 salt
  • 1 pepper

Equipment

slow cooker forks measuring cups blender

Tips

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