Directions
- 1Add yellow mustard to chicken wings.
- 2Season with Asian inspired barbecue seasoning.
- 3Smoke chicken wings at 250 until 165.
- 4Heat up frying oil in a cast iron pot.
- 5Add chicken wings to the frying oil and cook for about two minutes until crispy.
- 6In a small cast iron skillet add chili oil, minced garlic, sesame seeds and honey.
- 7Toss the wings in the sauce.
- 8Finish with honey and sliced scallions.
Ingredients
- 1 bottle yellow mustard
- 1 handful Asian inspired barbecue seasoning
- 1 bottle frying oil
- 1 tablespoon chili oil
- 2 tablespoons minced garlic
- 1 tablespoon sesame seeds
- 1 tablespoon honey
- 1 handful sliced scallions
Equipment
bowlgrillcast iron pottongssmall cast iron skillet
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