Honey Chili Oil Chicken Wings www.instagram.com 32 mins Pick the duration units Minutes Hours Serves 12 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Add yellow mustard to chicken wings. 2. Season with Asian inspired barbecue seasoning. 3. Smoke chicken wings at 250 until 165. 4. Heat up frying oil in a cast iron pot. 5. Add chicken wings to the frying oil and cook for about two minutes until crispy. 6. In a small cast iron skillet add chili oil, minced garlic, sesame seeds and honey. 7. Toss the wings in the sauce. 8. Finish with honey and sliced scallions. 1. Add yellow mustard to chicken wings. 2. Season with Asian inspired barbecue seasoning. 3. Smoke chicken wings at 250 until 165. 4. Heat up frying oil in a cast iron pot. 5. Add chicken wings to the frying oil and cook for about two minutes until crispy. 6. In a small cast iron skillet add chili oil, minced garlic, sesame seeds and honey. 7. Toss the wings in the sauce. 8. Finish with honey and sliced scallions. Add Direction Ingredients 1 bottle yellow mustard 1 handful Asian inspired barbecue seasoning 1 bottle frying oil 1 tablespoon chili oil 2 tablespoons minced garlic 1 tablespoon sesame seeds 1 tablespoon honey 1 handful sliced scallions - + - + - + - + - + - + - + - + Add ingredient Equipment bowl grill cast iron pot tongs small cast iron skillet Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe