Creamy Alfredo Garlic Spinach Gnocchi

Creamy Alfredo Garlic Spinach Gnocchi

Serves 1
Serves

Directions

  1. 1.

    Boil gnocchi.

  2. 2.

    Melt butter and olive oil in a pan.

  3. 3.

    Add garlic and sauté until fragrant.

  4. 4.

    Pour in heavy cream.

  5. 5.

    Add parmesan cheese.

  6. 6.

    Stir in dried herbs and red pepper flakes.

  7. 7.

    Add spinach and mix well.

  8. 8.

    Add cooked gnocchi to the sauce and mix gently.

  9. 9.

    Serve immediately.

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Ingredients

  • 1 gnocchi
  • 2 cubes butter
  • 1 tablespoon olive oil
  • 4 cloves garlic
  • 1 cup heavy cream
  • 1 cup parmesan cheese
  • 1 tablespoon dried herbs
  • 1 tablespoon red pepper flakes
  • 1 cup spinach

Equipment

pot frying pan spoon spatula

Tips

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