Spicy stir-fried pork (Jeyuk-bokkeum 제육볶음) www.tiktok.com 4 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Cut the pork into bite-sized pieces. 2. Add the pork to a frying pan. 3. Add gochujang, gochugaru, soy sauce, brown sugar, garlic and mix well. 4. Add onion, green onion and ginger. 5. Add sesame oil and mix. 6. Fry until cooked. 7. Serve. 1. Cut the pork into bite-sized pieces. 2. Add the pork to a frying pan. 3. Add gochujang, gochugaru, soy sauce, brown sugar, garlic and mix well. 4. Add onion, green onion and ginger. 5. Add sesame oil and mix. 6. Fry until cooked. 7. Serve. Add Direction Ingredients 0.5 kg pork 2 tbsp gochujang 1 tbsp gochugaru 2 tbsp soy sauce 1 tbsp brown sugar 2 cloves garlic 0.5 medium onion 2 stalks green onion 1 thumb ginger 1 tbsp sesame oil - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment frying pan knife spoon tongs Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe