Spicy stir-fried pork (Jeyuk-bokkeum 제육볶음)

Spicy stir-fried pork (Jeyuk-bokkeum 제육볶음)

4 mins
Serves 2
Serves

Directions

  1. 1.

    Cut the pork into bite-sized pieces.

  2. 2.

    Add the pork to a frying pan.

  3. 3.

    Add gochujang, gochugaru, soy sauce, brown sugar, garlic and mix well.

  4. 4.

    Add onion, green onion and ginger.

  5. 5.

    Add sesame oil and mix.

  6. 6.

    Fry until cooked.

  7. 7.

    Serve.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

Ingredients

  • 0.5 kg pork
  • 2 tbsp gochujang
  • 1 tbsp gochugaru
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 2 cloves garlic
  • 0.5 medium onion
  • 2 stalks green onion
  • 1 thumb ginger
  • 1 tbsp sesame oil

Equipment

frying pan knife spoon tongs

Tips

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