Directions
- 1Cut the pork into bite-sized pieces.
- 2Add the pork to a frying pan.
- 3Add gochujang, gochugaru, soy sauce, brown sugar, garlic and mix well.
- 4Add onion, green onion and ginger.
- 5Add sesame oil and mix.
- 6Fry until cooked.
- 7Serve.
Ingredients
- 0.5 kg pork
- 2 tbsp gochujang
- 1 tbsp gochugaru
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 2 cloves garlic
- 0.5 medium onion
- 2 stalks green onion
- 1 thumb ginger
- 1 tbsp sesame oil
Equipment
frying panknifespoontongs
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