Holiday Mac and Cheese www.tiktok.com 30 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Boil pasta until al dente. 2. Shred mozzarella, Colby Jack, and cheddar cheese. 3. In a bowl, combine all three cheeses. 4. Divide the cheese mixture into two equal parts. 5. In a small container, mix salt, pepper, garlic powder, smoked paprika. 6. In a pan, melt 3 tablespoons of butter. 7. Add half of the seasoning mixture to the melted butter and stir. 8. Add 3 tablespoons of flour to the pan and cook until the flour is no longer raw. 9. Add 1 can of evaporated milk and whisk continuously to prevent lumps. 10. Add 2 cups of heavy cream, whisk until smooth. 11. Add the remaining seasoning mixture and stir. 12. Add 1 tablespoon of Dijon mustard. 13. Let the sauce thicken. 14. Add half of the cheese mixture to the sauce, stir until melted. Repeat with the remaining cheese mixture. 15. Add the cooked pasta and stir to combine. 16. Layer the macaroni and cheese in a greased baking dish. 17. Top with remaining cheese. 18. Bake at 350°F for 25-30 minutes, or until the top is melted and bubbly. 19. Broil for 1-2 minutes to get a nice crust. 20. Garnish with chives. 1. Boil pasta until al dente. 2. Shred mozzarella, Colby Jack, and cheddar cheese. 3. In a bowl, combine all three cheeses. 4. Divide the cheese mixture into two equal parts. 5. In a small container, mix salt, pepper, garlic powder, smoked paprika. 6. In a pan, melt 3 tablespoons of butter. 7. Add half of the seasoning mixture to the melted butter and stir. 8. Add 3 tablespoons of flour to the pan and cook until the flour is no longer raw. 9. Add 1 can of evaporated milk and whisk continuously to prevent lumps. 10. Add 2 cups of heavy cream, whisk until smooth. 11. Add the remaining seasoning mixture and stir. 12. Add 1 tablespoon of Dijon mustard. 13. Let the sauce thicken. 14. Add half of the cheese mixture to the sauce, stir until melted. Repeat with the remaining cheese mixture. 15. Add the cooked pasta and stir to combine. 16. Layer the macaroni and cheese in a greased baking dish. 17. Top with remaining cheese. 18. Bake at 350°F for 25-30 minutes, or until the top is melted and bubbly. 19. Broil for 1-2 minutes to get a nice crust. 20. Garnish with chives. Add Direction Ingredients 1 pound pasta (quirk screws) 1 pound mozzarella cheese 1 pound colby jack cheese 0.5 pound sharp cheddar cheese 1 salt 1 pepper 1 garlic powder 1 smoked paprika 3 tablespoons butter 3 tablespoons flour 1 can evaporated milk 2 cups heavy cream 1 tablespoon Dijon mustard 1 chives - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment pot colander box grater mixing bowl small containers frying pan wooden spatula whisk glass baking dish oven Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
