Bang Bang Air Fryer Chicken
Directions
- 1Score the chicken breasts about 1/8-inch deep and 1/2-inch apart. Make cross-hatch cuts.
- 2Mix all the spices together (garlic powder, onion powder, paprika, seasoned salt) and season the chicken breasts on both sides.
- 3Make the bang bang sauce - mix together the mayonnaise, sweet chili sauce and chili garlic sauce or sriracha. Make sure you reserve about a couple tablespoons of the sauce for drizzling on top when serving the dish.
- 4Place the chicken breasts in the air fryer basket and spread about 2 tablespoons of the bang bang sauce on top, then air fry at 390° for about 20 minutes depending on the size of the chicken breasts or until the internal temperature hits 165 degrees.
- 5Once done let the chicken rest for about 10 minutes, then serve over white rice, drizzle with the reserved bang bang sauce, garnish with some cilantro or green onions and enjoy.
Ingredients
- 3 chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon seasoned salt
- 1 cup mayonnaise
- 0.5 cup sweet chili sauce
- 2 tablespoon chili garlic sauce or sriracha
- 1 handful cilantro or green onions
- 1 serving white rice
Equipment
knifeair fryer