Copycat Long John Silver’s Chicken
Directions
- 1In a bowl, mix together the all-purpose flour, baking powder, baking soda, salt, garlic powder, onion powder, paprika, and cornstarch.
- 2Add club soda to the dry mix.
- 3Mix until you have a runny batter.
- 4Dip the chicken pieces into the batter and then put them in the hot oil (350 Fahrenheit).
- 5Fry the chicken for 5-6 minutes, flipping occasionally.
- 6To make the crumbs, pour some of the batter into the hot oil.
Ingredients
- 1 cup all-purpose flour
- 0.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1.5 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 tablespoons corn starch
- 1 cup club soda
- 6 chicken
- 1 bottle vegetable oil
Equipment
bowlforktongsskilletcooking oil thermometer