Copycat Long John Silver’s Chicken www.tiktok.com 5 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. In a bowl, mix together the all-purpose flour, baking powder, baking soda, salt, garlic powder, onion powder, paprika, and cornstarch. 2. Add club soda to the dry mix. 3. Mix until you have a runny batter. 4. Dip the chicken pieces into the batter and then put them in the hot oil (350 Fahrenheit). 5. Fry the chicken for 5-6 minutes, flipping occasionally. 6. To make the crumbs, pour some of the batter into the hot oil. 1. In a bowl, mix together the all-purpose flour, baking powder, baking soda, salt, garlic powder, onion powder, paprika, and cornstarch. 2. Add club soda to the dry mix. 3. Mix until you have a runny batter. 4. Dip the chicken pieces into the batter and then put them in the hot oil (350 Fahrenheit). 5. Fry the chicken for 5-6 minutes, flipping occasionally. 6. To make the crumbs, pour some of the batter into the hot oil. Add Direction Ingredients 1 cup all-purpose flour 0.5 teaspoon baking powder 0.5 teaspoon baking soda 1.5 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 2 tablespoons corn starch 1 cup club soda 6 chicken 1 bottle vegetable oil - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment bowl fork tongs skillet cooking oil thermometer Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe