General Cho Chicken

General Cho Chicken

1 mins

Directions

  1. 1.

    First, we're going to need 500 grams of chicken thigh. Trim off all the fat.

  2. 2.

    Chop them up to bite size.

  3. 3.

    Make some batter: one egg, two spoons of minced garlic, salt, black pepper, one potato starch, and a little bit of water.

  4. 4.

    Add more water till you get this consistency.

  5. 5.

    Deep fry the chicken.

  6. 6.

    Make Cho sauce: three tablespoons of pepper paste, six tablespoons of ketchup, half a tablespoon of soy sauce, three tablespoons of sugar, six tablespoons of corn syrup, one and a half tablespoon of garlic.

  7. 7.

    Mix that jawn up.

  8. 8.

    Throw in your chicken.

  9. 9.

    Plate that jawn with some sesame seed and some scallions.

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  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

Ingredients

  • 500 grams chicken thigh
  • fat
  • 1 egg
  • 2 spoons minced garlic
  • salt
  • black pepper
  • 1 potato starch
  • water
  • 3 tablespoons pepper paste
  • 6 tablespoons ketchup
  • 0.5 tablespoons soy sauce
  • 3 tablespoons sugar
  • 6 tablespoons corn syrup
  • 1.5 tablespoons garlic
  • sesame seed
  • scallions

Equipment

knife bowl spoon frying pan strainer plate

Tips

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