Zucchini Fritters

Name: Zucchini Fritters
Total time: 5 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1.5 pound zucchini; 1 tsp salt; 0.5 cup cheddar cheese; 1 tablespoons garlic; 2 tablespoons cream cheese; 1 whole egg; 0.25 cup parmesan cheese; 1 tsp pepper; 1 tsp dried mixed herbs; 1 cup spring onion; 2 tablespoons olive oil

Serves 4

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Zucchini Fritters

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Serves 4

Directions

1Grate 1.5 pound zucchini.
2Add 1 tsp salt and mix well.
3Strain the zucchini to remove excess water.
4Press the zucchini with a paper towel to remove more water.
5Add 0.5 cup grated cheddar cheese, 1 tablespoon grated garlic, 2 tablespoons cream cheese, 1 whole egg, 0.25 cup parmesan cheese, 1 tsp pepper, and 1 tsp dried mixed herbs to the strained zucchini.
6Mix all ingredients until well combined.
7Heat 2 tablespoons olive oil in a frying pan.
8Add the zucchini mixture to the frying pan and cook until golden brown on both sides.