4 Ingredient Potato Soup www.tiktok.com 70 mins Pick the duration units Minutes Hours Serves 7 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Start with 32 ounces of chicken broth and one can of cream of chicken soup. Put it in your pot and let it marry really well. 2. Season to taste with garlic powder, salt, and pepper. 3. When it gets heated up, add one block of cream cheese and let that melt (it takes about 20 minutes of pushing to melt the cream cheese really good). 4. When it's all melted good, add a 2 pound bag of hash browns and let that marry itself together. Simmer on the stove for 30 or 40 minutes. 5. Top it with cheese, sour cream, and bacon bits. 1. Start with 32 ounces of chicken broth and one can of cream of chicken soup. Put it in your pot and let it marry really well. 2. Season to taste with garlic powder, salt, and pepper. 3. When it gets heated up, add one block of cream cheese and let that melt (it takes about 20 minutes of pushing to melt the cream cheese really good). 4. When it's all melted good, add a 2 pound bag of hash browns and let that marry itself together. Simmer on the stove for 30 or 40 minutes. 5. Top it with cheese, sour cream, and bacon bits. Add Direction Ingredients 32 ounces chicken broth 1 can cream of chicken soup 1 block cream cheese 2 pounds hash browns garlic powder salt pepper cheese sour cream bacon bits - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment pot spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
