Mini Croissant Smash Burgers

Mini Croissant Smash Burgers

5 mins
Serves 2
Serves

Directions

  1. 1.

    In a bowl, combine mayonnaise, ketchup, and pickle relish to make the special sauce.

  2. 2.

    Cut each mini croissant in half horizontally.

  3. 3.

    Cook the burger patties on a frying pan, adding salt to taste.

  4. 4.

    Place cheddar cheese slices on top of each patty and let it melt.

  5. 5.

    Place the bottom half of a croissant on the pan and add a burger patty with melted cheese.

  6. 6.

    Drizzle the special sauce over the patty and cheese.

  7. 7.

    Place the other croissant half on top to form a sandwich.

  8. 8.

    Brush the top with garlic butter.

  9. 9.

    Press the sandwich down using a spatula to flatten it.

  10. 10.

    Cook until golden brown, flipping to ensure even cooking.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

  10. 10.

Ingredients

  • 2 tbsp mayonnaise
  • 1 tbsp ketchup
  • 1 tbsp pickle relish
  • 2 mini croissants
  • 2 burger patties
  • 4 slices cheddar cheese
  • 2 tbsp garlic butter

Equipment

frying pan knife bowl spatula

Tips

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