Spinach Salad + Dressing

10 mins
Serves 4
Serves

Directions

  1. 1.

    Add dressing ingredients to an airtight container, shake until combined, taste and adjust.

  2. 2.

    Arrange salad ingredients on a platter or bowl, pour dressing over, and serve immediately

  1. 1.

  2. 2.

Ingredients

  • 0.5 cup avocado oil
  • 0.2 cup rosé vinegar (or red or white wine vinegar
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon diced shallot
  • 1 teaspoon dried parsley
  • 0.2 teaspoon coarse kosher salt
  • 0.2 teaspoon black pepper
  • 5 ounces spinach
  • 2 cups broccoli florets
  • 1 cup blue cheese
  • 0.5 cup pecans
  • 0.5 cup dried cranberries
  • 0.5 cup pumpkin seeds
  • 1 sliced shallot

Equipment

airtight container or jar mason jar small bowl serving platter or large bowl

Tips

  • Dress the salad right before serving to prevent the spinach from wilting.
  • If you make the dressing ahead of time, give it a good shake so that it is well combined.
  • Fresh baby spinach is the best variety to use for this salad.
  • Store salad and dressing separately in airtight containers in fridge for 2-3 days/5 days respectively.
  • Do not freeze

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