Homemade Cinnamon Rolls www.tiktok.com 125 mins Pick the duration units Minutes Hours Serves 8 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. In a stand mixer, take one cup of warm milk, one pack of instant dry yeast, half a cup of sugar, two large eggs, and a third cup of softened butter. Mix it. 2. Add four cups of flour and mix until the flour is barely combined. 3. Stop the mixer, let it sit for a couple of minutes, then switch to the dough hook and let it knead for five more minutes. 4. Place the dough in a greased bowl, cover it, and let it rise until doubled in size (about 1–2 hours). 5. Roll out the dough. 6. Prepare the filling with half a cup of butter, one cup of brown sugar, and two tablespoons of cinnamon. Mix it well. 7. Spread the filling evenly over the rolled dough. 8. Roll the dough up tightly and cut into 1–2 inch slices. 9. Place the slices into a greased baking dish, cover them, and let them rise for another 30 minutes or place in the refrigerator overnight. 10. Bake at 375 for 20–25 minutes. 11. Frost while warm. 1. In a stand mixer, take one cup of warm milk, one pack of instant dry yeast, half a cup of sugar, two large eggs, and a third cup of softened butter. Mix it. 2. Add four cups of flour and mix until the flour is barely combined. 3. Stop the mixer, let it sit for a couple of minutes, then switch to the dough hook and let it knead for five more minutes. 4. Place the dough in a greased bowl, cover it, and let it rise until doubled in size (about 1–2 hours). 5. Roll out the dough. 6. Prepare the filling with half a cup of butter, one cup of brown sugar, and two tablespoons of cinnamon. Mix it well. 7. Spread the filling evenly over the rolled dough. 8. Roll the dough up tightly and cut into 1–2 inch slices. 9. Place the slices into a greased baking dish, cover them, and let them rise for another 30 minutes or place in the refrigerator overnight. 10. Bake at 375 for 20–25 minutes. 11. Frost while warm. Add Direction Ingredients 1 cup warm milk 2.2 tsp instant dry yeast 2 large eggs 1.3 cup sugar 0.3 cup butter 4 cups flour 0.5 cup butter 1 cup brown sugar 2 tablespoons cinnamon 2 tablespoons melted butter 2 tablespoons heavy whipping cream 1.1 cup powder sugar 1 tsp vanilla - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment stand mixer dough hook rolling pin baking dish knife Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe