Spicy Shrimp Salad Crispy Rice

Spicy Shrimp Salad Crispy Rice

123 mins
Serves 6
Serves

Directions

  1. 1.

    Press cooked rice into a loaf pan lined with plastic wrap.

  2. 2.

    Cook shrimp in a frying pan.

  3. 3.

    Chop the cooked shrimp into small pieces.

  4. 4.

    Chop green onions.

  5. 5.

    Combine chopped shrimp, green onions, mayonnaise, and Sriracha in a bowl.

  6. 6.

    Add salt and mix well.

  7. 7.

    Remove the rice from the loaf pan and cut it into 4 equal pieces.

  8. 8.

    Fry the rice pieces until golden brown.

  9. 9.

    Cut the fried rice into smaller pieces.

  10. 10.

    Slice avocado.

  11. 11.

    Assemble the dish by placing the fried rice, avocado, shrimp salad, soy sauce, and jalapeño pepper.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

  10. 10.

  11. 11.

Ingredients

  • 2 cups cooked rice
  • 12 shrimp
  • 2 tablespoons green onions
  • 2 tablespoons mayonnaise
  • 1 tablespoon Sriracha
  • 0.5 teaspoon salt
  • 1 avocado
  • 1 tablespoon soy sauce
  • 1 jalapeño pepper

Equipment

loaf pan plastic wrap spatula frying pan knife bowl

Tips

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